① KANEKA^® Cream Choux Z MX GM 65 gr
① KANEKA^® Margarine 25 G 3 70 gr
① Water 80 gr
② Cake Flour 90 gr
② Bread Flour 10 gr
③ Whole Egg 180 gr

KANEKA Whipping Cream™ C Z GM 300 gr
KANEKA Filling^® Strawberry Jam FL GL 100 gr
KANEKA Filling^® Pineapple Jam FL GM 100 gr

1. Add no. ① ingredients into a saucepan and bring the blend up to a boil. Then add no. ② ingredients all in one go.
2. Stir until the mixture is mixed well in one mass and keep stirring until a smooth ball forms.
3. Transfer the choux into a mixing bowl. Add the eggs in 3 lots at low speed and mixing well.
   Keep stirring until the choux looks smooth and shiny.
4. Pipe out 30 gr each dough for a round shape.
5. Bake for 30 minutes with lower temperature 200℃ and upper temperature 200℃.
6. Cut the choux and fill with 10 gr each KANEKA Filling^® Strawberry Jam FL GL or
   KANEKA Filling^® Pineapple Jam FL GM and 20 gr KANEKA Whipping Cream™ C Z GM.