① Bread Flour 1000 gr
① Sweet Potato Flour 30 gr
① Sorbitol 190 gr
① Salt 12 gr
① Dry Yeast 15 gr
① Water 450 gr
① Whole Egg 100 gr
① Skim Milk Powder 10 gr
① Modified Starch 10 gr
① Colorant 10 gr
② KANEKA Improver^® Concentrated ST GL 20 gr
② KANEKA^® Margarine 25 G 3 120 gr

KANEKA Filling^® Sweet Malaka FL GM 240 gr
KANEKA Filling^® Pandan Sarikaya Flavor FL GH 240 gr

1. Put all no. ① ingredients into mixer bowl. Mixing for 2 minutes at low speed, continue mixing for 5 minutes at medium speed.
2. Add no. ② ingredients into the dough, mix for 2 minutes at low speed, 5 minutes at medium speed.
3. Rest the dough for 30 minutes.
4. Divide into 45 gr and rest for another 20 minutes.
5. Filled with KANEKA Filling^® 6 gr each, put in the mold.
6. Final proofing in 38℃ temperature, with 85% humidity for 70 minutes.
7. Bake for 25 minutes with lower temperature 160℃ and upper temperature 190℃.