① Bread Flour 500 gr
① Refined Sugar 90 gr
① Salt 8 gr
① Dry Yeast 11 gr
① Water 275 gr
① Whole Egg 25 gr
① Milk Powder 10 gr
② KANEKA Improver^® Concentrated ST GL 10 gr
② KANEKA^® Margarine 25 G 3 40 gr
③ KANEKA Filling^® Pandan Flavor SH GM | KANEKA Filling^® Choco SH GM | KANEKA Filling^® Cheese SH GM @200 gr

Dry Coconut
Chocolate Chip
Shredded Cheddar Cheese

1. Put all no. ① ingredients into mixer. Mixing for 2 minutes at low speed, continue mixing 6 minutes at medium speed.
2. Add no. ② ingredients into the dough.
3. Mix for 2 minutes at low speed, 6 minutes at medium speed.
4. Rest the dough for 30 minutes.
5. Keep in the freezer for 2 hours.
6. Add no. ③ ingredient and laminate the dough.
7. Sheeting until the dough 1 cm thickness.
8. Roll the dough, cut 15 cm in length.
9. Braided and twist.
10. Put into the mold.
11. Final Proofing in 38℃ temperature, with 85% humidity for 85 minutes.
12. Sprinkle the Dry Coconut | Chocolate Chip | Shredded Cheddar Cheese on the top.
13. Bake for 35 minutes, with lower temperature 170℃ and upper temperature 180℃.