① Whole Egg 40 gr
① Sugar 12 gr
② Salt 0.2 gr
② Milk 50 gr
② Water 40 gr

③ Cake Flour 100 gr
③ Baking Powder 1.6 gr

④ KANEKA^® Margarine 25 G 3 20 gr

① KANEKA Filling^® Caramel SC GM 20 gr

1. Mix the no. ① evenly.
2. Add no. ②. Stir until well combined.
3. Sift no. ③ and add into the cake mixture. Mix evenly.
4. Melt no. ④ and add into the mixture, stir until well mixed.
5. Set the pan on the stove to medium heat for 2 minutes.
6. Pour pancake dough 40gr each into the pan and flip once golden brown for each side.
7. Served with KANEKA Filling^® Caramel SC GM to enjoy.