Unique sweet bread with sweet brown sugar taste from Sweet Malaka filling and well-balanced-sweet & fragranced Pandan Sarikaya filling taste, topped with dry coconut flakes makes it more delicious to enjoy.
Babka is a sweet braided bread that originated in Poland and Ukraine. It is prepared with a yeast-leavened dough that is rolled and covered with fillings such as chocolate, cheese or pandan, then rolled and braided before bake. Babka is suitable for breakfast or just a snack waiting for the main meal to arrive.
Custard bun is a beautifully soft and moist Japanese-style bun with a delicious custard filling. Make sure to eat it warm to get the most tasty custard bun.
Koppe Pan is oblong-shaped white bread similar to an American hot dog bun. It is Japan’s take on bread rolls or hot dog buns. The work is a combination of the French word coupé, meaning cut, and the Japanese term for bread. Eating a koppe pan is one of the great experiences in Japan, so let’s make your day!
Melon pan is a typical Japanese bread that looks like a melon. Even though it’s called a melon pan, this bread doesn’t taste like a melon at all. The characteristic of a melon pan is the crispy texture on the outside. This is because the layers of the biscuit dough taste delicious.
Goguma ppang is a typical South Korean food in the form of bread made from sweet potatoes. This food is shaped exactly like a raw sweet potato, but when sliced it is a soft sweet potato bun. The outside is covered in thin and chewy texture bread, while the inside is filled with delicious KANEKA Filling®. Its uniqueness makes many people love it.
