Sfogliatella means small and thin layer which is shown on the layers of the pastry. Filled with a creamy filling and crunchy pastry texture. Taste like heaven.
Choux is a cake that comes from France and never loses its fans. The dough is soft on the outside and the inside.
The contents can be sweet cream or salty ragout, making this cake popular all over the world.
Almond croissants are presented more attractively with a tasty layer, topped with a sprinkling of almonds, the taste of the croissant will be perfect for sure.
Plain croissant is the classic crescent-shaped pastry made from flaky layers. Start your day by enjoying plain croissant with a cup of coffee in the morning!
