Food 13 March 2023 3 Japanese Baking Suitable for Indonesian Tongue Japanese Baking usually has a distinctive sweet taste so that it fits the Indonesian tongue. Japan has a myriad of charms that captivate tourists from all…
Event 9 - 12 November 2022 SIAL Interfood PT KANEKA Foods Indonesia join with Van Houten Professional in one of the biggest food & beverages exhibition in Indonesia, SIAL Interfood. This event was not…
Food 08 November 2022 Modern Japanese Bakery Comes to Indonesia, Can’t Stop to Eat! You can taste viral Japanese bread now in Indonesia! Culinary lovers don’t need to go to Japan because now Japanese Bakery is here with various main…
Food 08 November 2022 3 Meals using Filling Cheese, Guaranteed to make you addicted! Who doesn’t like cheese filling ? The substitute for cream cheese which is commonly used as a filling ingredient in bread can make everyone addicted. The…
Event 25 August 2022 Baking Demo with Kemendikbud It was an honor to have this baking demo with Kemendikbud, we could introduce our technology and development to the participants. Which could be applied in…
Event 26 - 29 July 2022 Food Hotel Indonesia (FHI) Our very first exhibition collaborated with PT Mulia Raya Agrijaya, our aim is to bring awareness to the current Food & Beverages market through our product…
Product Development 14 March 2022 KANEKA Whipping Cream™ C Z GM Our newest invention, a non-dairy whipping cream which can be suitable for chilled and frozen application. You can use this whipping cream as a topping, diplomat…
Product Development 13 March 2022 New Functional Cream for Choux Dough A technology to improve the choux dough in size and shape uniformity for good appearance. KANEKA® Cream Choux Z MX GM is a cream-type product for…
