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Food 13 March 2023

3 Japanese Baking Suitable for Indonesian Tongue

Japanese Baking usually has a distinctive sweet taste so that it fits the Indonesian tongue. Japan has a myriad of charms that captivate tourists from all...

Product Development

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New Product 2022
KANEKA Whipping Cream™ C Z GM

Our newest invention, a non-dairy whipping cream which can be suitable for chilled and frozen application. You can use this whipping cream as a topping, diplomat…

New Product 2022
New Functional Cream for Choux Dough

A technology to improve the choux dough in size and shape uniformity for good appearance. KANEKA® Cream Choux Z MX GM is a cream-type product for…

New Product 2022
Pandan! New Taste for Sheet Filling

Pandan is still the most favorite flavor in Indonesia, many traditional Indonesian foods are using pandan as its main ingredients. With its delicious aroma and natural…

Events

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9 - 12 November 2022
SIAL Interfood
JiExpo Kemayoran, Jakarta

PT KANEKA Foods Indonesia join with Van Houten Professional in one of the biggest food & beverages exhibition in Indonesia, SIAL Interfood. This event was not…

25 August 2022
Baking Demo with Kemendikbud
PT KANEKA Foods Indonesia, Cibitung

It was an honor to have this baking demo with Kemendikbud, we could introduce our technology and development to the participants. Which could be applied in…

26 - 29 July 2022
Food Hotel Indonesia (FHI)
JiExpo Kemayoran, Jakarta

Our very first exhibition collaborated with PT Mulia Raya Agrijaya, our aim is to bring awareness to the current Food & Beverages market through our product…

Food Inspiration

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Food 13 March 2023
3 Japanese Baking Suitable for Indonesian Tongue
Japanese Baking usually has a distinctive sweet taste so that it fits the Indonesian tongue. Japan has a myriad of charms that captivate tourists from all...