① Bread Flour 1000 gr
① Refined Sugar 180 gr
① Salt 15 gr
① Dry Yeast 18 gr
① Water 580 gr
① Whole Egg 150 gr
① Sweet Potato Flour 30 gr
① Purple Food Coloring 5 gr
① Sweet Potato Flavor 0.5 gr

② Kaneka Improver^® Concentrated ST GL 20 gr
② Kaneka^® Margarine 25 G 3 150 gr

1. Put all no. ① ingredients into mixer bowl. Mixing for 2 minutes at low speed, continue mixing for 10 minutes at medium speed.
2. Add ② ingredients in to the dough. Mixing for 2 minutes at low speed, continue mixing for 5 minutes at medium speed.
3. Rest the dough for 60 minutes.
4. Divide the dough into 50 gr each and rest for another 20 minutes.
5. Flatten the dough.
6. Filled with the KANEKA Filling^® Bitter Choco FL GM 20 gr & KANEKA Filling^® Mozzacheese FL GH 15 gr each.
7. Shape in Ubi shape.
8. Sprinkle it with sweet potato flour.
9. Final proofing in 38°C temperature, with 85% humidity for 60 minutes.
10. Bake for 10 minutes, with upper heat 180°C & lower heat 180°C.