KANEKA Softer™

A prominent example of the World Innovative Solutions

One of the renowned example is KANEKA SofterTM, the KANEKA SofterTM allows cakes to become fluffy and maintain distinct soft texture for a long time. As a versatile component of concoction, the softer can cover a wide range of baking creations from homemade goods to mass production assemblies. KANEKA SofterTM is able to improve pound cakes, baumkuchen (layer cake), sponge cakes, steamed cakes, and various local favorite desserts such as serabi and bolu kukus.

 03 - KANEKA - WEB - 03 product FIX (recommend)-02-edit

03 - KANEKA - WEB - 03 product FIX (recommend)-01-edit