KANEKA Improver™

A prominent example of the World Innovative Solutions

KANEKA’s dough improver produces amazingly light and soft bread, in addition to maintain it until the end of shelf life. It is developed through advanced technological innovation that allows it to create larger bread volume in comparison to others given the same amount of usage.

It is applicable for sweet bread to maintain softness (inhibit starch aging) and moisture (inhibit water evaporation).