Filling is a crucial component of the bread. KANEKA’s fillings add distinctive characteristics to breads. Apart from being suited to local taste, KANEKA’s unique sweet fillings are bake-stable, which allows it to be applied prior to the baking process. Once the baking has been completed, the bread filling will be maintained in sheer volume, texture, aroma, moisture, and most importantly, flavor. It is a distinctive characteristic that distinguishes KANEKA’s Sweet Fillings from others in the market.
KANEKA has a keen eye in spotting the latest and upcoming trends in the market; the company continuously delivers innovations for new kinds of experience in taste and texture by pinning Japanese food science and raw materials in satisfying local’s appetite such as matcha (green tea), custard, and chocolate.
Green Tea Latte